Mexican high-grown coffee

Casa Reyes Cafe

Single origin coffees from Mexico's high regions, direct trading, small batch roasting, for a ritual worth returning to.

Coffee plant illustration

Our coffees and sourcing

Roasted with origin in mind

Casa Reyes Cafe honors not just specialty coffee, but the hard work producers and their communities.
We roast in small batches, close enough to control variables and careful enough to let the origin speak.

Current coffees
Colima Washed / Veracruz Washed Anaerobic / Chiapas Honey / Oaxaca Geisha
Process
Washed Anaerobic / Honey
Presentation
12 oz
Preparation
Whole bean / Ground

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Build for the ritual. Design it for yours.

Choose your coffee, your format, and how often it arrives. We roast to order and ship the same week — so every bag that reaches you is as fresh as the day it came off the roaster. Pause or cancel anytime, no friction.

Bag size 12 oz
Grind Whole bean / Ground
Frecuency Every 2, 4, or 6 weeks
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